Tempering machines
We offer tempering machines with a capacity of 250 – 2000kg/h. The transport of the chocolate from bottom to top through the individual cooling and reheating sections by pump, is supported by the spiral design of the scrapers on the individual plates and is therefore gentle. At the same time, this construction ensures the best possible shear of the cocoa butter crystals and thus an optimal result of the tempering process.
Specifications
- Capacity 250 – 2.000kg/h
- IFM safety pressure sensors at the inlet and outlet
- Up to 14 cooling and four reheating sections
- A touch screen with a tempering program to control the system
Area of Operation
Manufacturer
Morcos Machinery is a top family company from Egypt. The founder Mr. Morcos and his two sons (educated in Europe and the United States) run the company with about 200 employees. The unique selling proposition of Morcos is the price / performance ratio. On the one hand, extraordinary quality of the machines is offered, which is achieved by:
- Well-trained staff. Morcos maintains its own apprentice training school. The diplomas issued are a guarantee for top jobs in the Egyptian labour market.
- Use of fully automated machine centres and high-end processing machines (DMG Mori, Hurco, Trumpf, ...) and application of the latest organizational methods (complete quality control across all production steps)
- Use of exclusively European high quality components (Siemens, Beckhoff, SEW, Ganter, IFM, Habasit, Maertens, ...)