Marshmallow Lines
We offer complete systems for the production of marshmallow, consisting of the appropriate mixing and cooking plants, including aerating and cooling of the marshmallow mass, forming of dextrose / starch channels; 4 colors cable extruder for many different shapes, dextrose/starch coating, cutting device and starch separating device.
Specifications
- 30 extruded marshmallow lines side by side possible
- Extruding at 40°C (uniquely low in the industry)
- 4 colours at once
- Countless shapes
Area of Operation
Manufacturer
Tanis Food Tec was founded in 1991 by Peter Tanis, who still runs the company today, and from the very beginning specialized in continuous and at the same time completely controlled (= control of crystallization, aeration, viscosity, density, capacity, pressure, pH range and temperature) mixing and cooking of all kinds of masses, creams and dairy products. In the course of time, complete, fully automatic lines for the production of marshmallow products were added. In 2021, Tanis teamed up with Orangeworks, a special machine manufacturer for customers such as Mars Wrigley, Kellogg’s, Pepsico and Nestle.